想吃手搓冰粉不用买,配方诀窍都教你,冰凉爽滑,难怪那么受欢迎。一天一个摆摊小技巧,今天我们就来做正宗的手搓冰粉,没有任何添加剂,这就是你小时候最爱吃的那个味道。手搓冰粉自己做,一家人都可以享受美味,想加什么水果,果干都可以。用冰粉籽搓的很健康,气泡也多,不像工业冰粉兑的,吃起来口感也不一样。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvOTRmZDNkNWJlZDk3NDNkZDg5N2M1YzYyNTgzOWZlMzJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1MMmp3VlYzVllqTEVHUUZJcEtnaTlkeUdFMHMlM0Q.webp)
准备食材:
食用石灰、清水、冰粉籽、凉水、红糖、水果、熟花生碎、白芝麻
具体做法:
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvMjhjOTU3Yjg4ODRjNGFkZjgzZGZiZDk1MWNlMzRhZjJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1PQ0JnbWFpZ2sxSE1DaUVvTzF5dnVHV1RLMk0lM0Q.webp)
1.这是5g的食用石灰,倒在200g的清水里,充分搅匀之后我们先静置20分钟。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvMjUyNjM1NmJlNTc2NGM2NzljYWUwNzEyYmI1N2UzYmZ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1Mb28yUUg0c0FJaWVRUzhJSG1EQUo2eWNRSVElM0Q.webp)
2.再拿50g冰粉籽出来,又叫石花籽,这个就是冰粉的原材料了。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvNzc4NDg5NDI4MWYyNGNmMWJhMWMzOGMwZGUyMzkyNjZ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1hdktvb090N1olMkJETmVsaFM4ZDZsTHcyd2lGWSUzRA.webp)
3.把冰粉籽放在沙袋里,然后把沙袋浸泡在1500毫升的凉水里面,这样出浆率会更高,先泡3分钟。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvNTUyNTM2Mzc1YzhjNGY0NWI5NzIwMzlkZDY3NjZmZmV+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT02WnZ3TEJFMHRCeGo4ZTJKQ0NCUGlZN0h4YVUlM0Q.webp)
4.浸泡好之后冰粉籽慢慢的膨胀,而且结块,这时候咱们用双手开始揉搓,搓冰粉的时候这个力度要轻柔,对待它的方式,就像是对待你最贵的一件衣服那样,慢慢的揉搓,我全程大概搓了8分钟的时间,表面起了很多小气泡,而且液体变得越来越粘稠,这个时候就已经搓好了。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvN2QxOWU2YTQ5ZWRmNGJhNWJiYjA3OWFlOTk2N2Y0NWJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1Sc0lCWlNVVzZEemx5WFFGR09YbWpmY2Z6SjQlM0Q.webp)
5.搓好之后拿个筛网出来我们过滤一下。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvNTZjY2RkZWFmMWZhNGUwM2I2ODRjMGFiZWVjNTI5YzJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1PTHVGQVc3aHRmTTNGcVZ6Tjlycm16eiUyQjVEdyUzRA.webp)
6.现在石灰水已经澄清了,我们慢慢的加进去。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvYzlmMjFiYTJiZWRhNGE5YWI0M2UwNzk2ZTEwMDAwNmJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1NZzJxdHJvUlgya2M1TUNYSGRBbXhVd2JJR1UlM0Q.webp)
7.稍微的搅拌均匀,咱们密封好,放在冰箱冷藏两个小时定型。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvMDg5ZDc5MTBjOTY5NGM1YjkzOTc5N2NkYmRlYTg5YzZ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1nZXZDSEZXJTJGNENNc3Z5azVIbXZCRzJSNVI3SSUzRA.webp)
8.时间差不多到了,冰粉完全定型之后就像果冻一样特别的Q弹。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvZDVhNDVkMmRlNzA1NDhjNWI5ZjRkZmZjOWRhOWM2ZmR+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1uajB5ekgxaEl4bFhoTWVOemdVNk5lNlJKdGclM0Q.webp)
9.这个是用土红糖熬的红糖浆,已经提前冷藏好了,浇在上面。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvYTZmZjczYTY4NDUwNDE3ZWFhZmIyMjVjNzUxZTZiYzJ+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1XM1Q3akU4dWJTM1BvYnpBVHpyOWZmRjJCdlElM0Q.webp)
10.然后添加自己喜欢的水果,中间的位置放上熟花生碎,再撒一些白芝麻,我们的手搓冰粉就做好了。
![](https://img.ngnnn.com/img/aHR0cHM6Ly9wMy1zaWduLnRvdXRpYW9pbWcuY29tL3Rvcy1jbi1pLXF2ajJscTQ5azAvNDc5YWFiZWIxNWM3NDM3YTgyMzAwNDY2Y2NkNTM4MTB+bm9vcC5pbWFnZT9faXo9NTg1NTgmZnJvbT1hcnRpY2xlLnBjX2RldGFpbCZ4LWV4cGlyZXM9MTY4MDA5NzQxNCZ4LXNpZ25hdHVyZT1QY3hLN2NoQjh1QU1qTTU0YXprRTVqd2FuODAlM0Q.webp)
11.手搓冰粉不仅是小吃,更是一种传统文化,手工做的冰粉更加的软嫩,刚做出来有一股淡淡的药材味,尤其是配合着各种水果小吃,味道真的要比勾兑的好吃很多。